Introducing the menu at New Antalya

New Antalya, nestled in the heart of Paris’ Latin Quarter, offers a vibrant fusion of Turkish kebabs and Greek cuisine. The menu is both diverse and affordable, featuring highlights like the succulent Chicken Skewers and perfectly seasoned Lamb Chops, each priced around €9-12. The Mixed Grill and Brochette Agneau bring a robust blend of smoky flavors, satisfying both kebab enthusiasts and grill lovers alike.

Customers consistently praise the freshness of the ingredients—especially the soft, warm pita bread and generous meat portions—making even a simple kebab sandwich substantial and fulfilling. The addition of classic accompaniments, such as yogurt drinks, offers a refreshing balance to the savory dishes. Although some crave additional touches like pickles or garlic sauce, the friendly service and clean, welcoming atmosphere round out a delicious, honest dining experience at excellent value.